If you’re looking to open a new restaurant or catering service, you are going to want to purchase commercial appliances. The kind of appliances you have in your kitchen are extremely important for your restaurant, so it is crucial that you purchase the best equipment for preparing mouth-watering meals for customers.
Due to all the choices out there, setting up your commercial kitchen can be overwhelming. Here is our guide to all of the types of commercial appliances you can buy.
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The first thing to understand about commercial ranges is that they’re available in gas or electric models. Both of them have benefits and disadvantages.
Gas appliances are more powerful, and better suited for large scale commercial services. The gas appliances heat up quickly and are generally more durable. For preparing meals, gas stoves are the preferred type for chefs. Gas fryers and ovens are often used in commercial kitchens as they generate a lot more power. Overall, this type of commercial range has fewer parts and is easier to maintain and need less commercial repair.
That said, some of the commercial electric appliances offer benefits too. For example, electrical ovens offer superior baking options – like as convection capabilities. Electric commercial appliances are typically easier and a lot safer to use, as well as cheaper. A majority of small appliances, such as toasters, are exclusively electric.
There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are a handful of the different subcategories of commercial appliances that you can buy.
Exhaust hoods are an essential addition to a commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in code with health standards.
Commercial exhaust hoods provide a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function with no good ventilation system. There are several different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not something you would see in a residential kitchen! However, they are common in restaurants. These enormous freezers are important for any business running at a very high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also good for commercial kitchens that have to freeze large containers or boxes that wouldn’t fit inside of a conventional freezer. You can get several different sizes of walk-in freezers. They are custom-made to the amount of room you have in your kitchen.
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you’re managing a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it far simpler to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially made for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just can’t be made unless there’s a commercial fryer. These are commercial appliances that soon become invaluable tools for cooking appetizers and side dishes.
You can decide between electric or gas fryers. Electric fryers take a little longer to heat up, but they also recover a lot quicker between frying cycles. They are also easier to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.
The grill is generally the center of a commercial kitchen. This is where so much of the hot meals are cooked, and it is vital that your restaurant’s grill performs to your needs. Grills come in all shapes and sizes, and it’s important to purchase the one that is best suited for anything you are cooking in your restaurant.
You can have gas or electric grills. Gas grills deliver faster and higher heat. They will also cook more evenly than electric. Electric grills are typically cheaper and sometimes have more functions. Although, electric grills heat slower and can be more difficult to maintain.
Steam cooking is a wonderful method that can be done for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm without cooling.
Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.
Some unique food items can’t be cooked with regular appliances – especially if you require them cooked at a high quantity. This is when specialized cooking appliances comes in.
Specialty equipment serves a custom unique purpose. If you’re planning on cooking something very specific, you probably want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging task. It is very important you understand the models of appliances available for purchase beforehand. The commercial appliances that you choose will need to be specifically determined by your kitchen space, and the kind of food that you’ll be serving.
Within the several types of commercial appliances, there are so many products out there. Choosing the right appliance for the task can make all the difference to the success of your restaurant.
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